Sandi and I celebrated our 10 year anniversary back in June in San Francisco. We ate a fabulous restaurant and had a waiter who had just moved down from Seattle. She recommended that we go to her former restaurant in Fremont called 35th Street Bistro. On Sunday of this week Sandi and I decided to give it a try. It was amazing. We had scallops in a truffle sauce with fresh corn and peas for a starter. We then split the steak frite. The fries were awesome. We then shared a truly amazing cheese plate for dessert. We tasted six different cheeses from all over the world. Our favorite was a California goat cheese called Humbolt Fog. The service and atmosphere were also tops. Sandi and I rarely go up to Fremont given all the restaurant choices we have here in the city but we both agreed we will return soon to 35th street.
2 comments:
how did your blog know it was me already without signing in to something again, did it know from my ip address or via google info,
does this blog strip off some of the packet and read it
Unkownn. I suspect Blogger doese this by placing a cookie on your machine.
Christopher
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